Category Archives: appetizers

Sauerkraut Stuffed Corned Seitan

The recipe I’m about to share would be ideal for St. Patrick’s Day, but it’s fantastic any day of the year. As a reuben lover, my mind started playing with variations on the theme. I quickly happened upon the idea of using Julie Hasson’s steamed sausage recipe but taking it to the next level: stuffed! […]

Super Bowl Sunday (aka Super Food Day)

Jim used to be a huge football fan. Then when the Browns left Cleveland for Baltimore, he decided it wasn’t worth his time. We won’t be watching football on Sunday, but we’ll still use event as an excuse to have a fantastic appetizer and small plate spread. Our snacks will taste just as wonderful while […]

Feed Me Friday: Tommy’s in Coventry and a Contest!

We have a serious soft spot for this place. Jim and I have been customers since the early 1980’s. Tommy’s is a Cleveland Heights institution. We’ve enjoyed countless vegetarian, vegan, and even macrobiotic meals there over the years. While the menu remains mostly the same (daiya is a  newer addition!), the servers have come and […]

Feed Me Friday! Plant, Asheville, NC

We absolutely love Asheville. It’s a lovely small town nestled in the gorgeous mountains of North Carolina that is brimming with arts, music, wonderful people, and incredible vegan food. Overall, it’s our favorite place for a get-away and one of the reasons is the consistently good quality vegan food at any number of restaurants. Nearly […]

Wine Tasting Food Photos

We had a wonderful time with some new friends last night and thought I’d share the food we served.  Marinated Mushrooms, a variation on the Cajun Mushrooms for my upcoming book, Grills Gone Vegan!      Hummus  Spinach and Artichoke Dip (a variation on the Cafe Spinach Dip from American Vegan Kitchen) A variation on […]