Category Archives: breads

Scones! Served with a Side of Appreciation

Recently I was contacted by the Whole Soy Company about possibly contributing a recipe (or two) to their growing database. This is my first submission and I thought I’d post it here, too. For some reason, I had mysterious email complications in sending it to Whole Soy, so this might be the only place you […]

I’m in a Cinnamood

Mini Sticky Buns And I’ve got the food to prove it! I use Penzey’s Vietnamese cinnamon and absolutely love it. It brings more than the obvious flavor to baked goods because it’s got the best undertones. You know how I love a smoky taste? Well, if it had a sweet counterpart, cinnamon would be it. […]

Croissants and Coffee, Ooh La La!

Welcome to Week 3 of VeganMoFo! I love how everyone is blogging even though I don’t stand a chance of keeping up with the posts. You are all going to make some great winter reading. So next March when you see me resurrecting one of your November blog posts with my comments, don’t be surprised. […]

Life is Better with Bagels

I’ve had the good fortune to be a tester for several awesome authors, such as Isa Chandra Moskowitz. My all-time favorite bagel recipe comes from her book, Vegan Brunch. If you were to check the date on that photo, you’d see it’s actually from July, 2008. I knew the recipe by heart way before the […]

Mapley Apple Oat Muffins

Yesterday I mentioned that there might be another apple post coming. Guess what? It’s today! These cinnamony apple oat muffins are like sunshine on blazing red and orange trees, like a day spent in a big bulky sweater picking apples at the orchard, like a cup of hot tea in front of a fire….you get […]