Category Archives: breakfast

Everyday Vegan Eats Review and Contest!

Outside of my own books, this is the one that I anticipated the most this year. Zsu has tested for my solo and joint projects and I’ve gotten to know her and her cooking style. I also know her as a friend. With full disclosure, I  received this review copy of Everyday Vegan Eats from […]

Freekeh Friday: Cinnamon Raisin Bread + Cookbook Winner

I promised you this recipe weeks ago. I was expecting to do the drawing for the Oh She Glows cookbook days ago. As it happens, other things got in the way. All good things (kittens, for one! errr.. two!) and I got delayed. Cinnamon Raisin Bread Mildly sweet, this moist and delicious loaf is wonderful […]

Kite Hill Cheese: White Alder Mini Review with Stuffed French Toast

To say I was excited to learn that our “local” Whole Foods (it’s an hour away) started carrying Kite Hill cheese would be an understatement. I’ve been a fan of Tal Ronnen since he was the consulting chef for Chrissie Hynde’s VegiTerranean restaurant, which sadly, has closed. Personally, I don’t care for Gardein (Tal Ronnen […]

Jammin’ Quinoa Crumb Cake

You can tell when I’m nearing the end of writing recipes for a book. I tend to go in a different direction, and also show up here on the blog again. Celine and I are putting the finishing touches on our protein book, and are eagerly awaiting the release of Vegan Finger Foods.  So I’m […]

Raisin Cinnamon Round (Hold Your Hats! A Recipe!)

I’ve been slacking a bit in posting recipes lately. When we’re getting close to wrapping up a book, my focus tends to shift and my blog gets put on the back burner. But to make up for it, here is a new recipe. This delectable bread makes a large loaf, which can be topped with […]