Category Archives: breakfast

Kite Hill Cheese: White Alder Mini Review with Stuffed French Toast

To say I was excited to learn that our “local” Whole Foods (it’s an hour away) started carrying Kite Hill cheese would be an understatement. I’ve been a fan of Tal Ronnen since he was the consulting chef for Chrissie Hynde’s VegiTerranean restaurant, which sadly, has closed. Personally, I don’t care for Gardein (Tal Ronnen […]

Jammin’ Quinoa Crumb Cake

You can tell when I’m nearing the end of writing recipes for a book. I tend to go in a different direction, and also show up here on the blog again. Celine and I are putting the finishing touches on our protein book, and are eagerly awaiting the release of Vegan Finger Foods.  So I’m […]

Raisin Cinnamon Round (Hold Your Hats! A Recipe!)

I’ve been slacking a bit in posting recipes lately. When we’re getting close to wrapping up a book, my focus tends to shift and my blog gets put on the back burner. But to make up for it, here is a new recipe. This delectable bread makes a large loaf, which can be topped with […]

Sour Cherry (or Any Berry) Muffins with Streusel Topping

  For those of who love sour cherries, the season is far too short. Here in Ohio, if you blink, you miss it. Luckily, we have a good relationship with a local fruit and vegetable stand, so they keep me up to date on that brief window of opportunity. Besides the obvious, it’s incredibly rewarding […]

Grills Gone Vegan Super Recipe Post, Part 2!

Here I am back again with even more recipes from Grills Gone Vegan! I’m trying to give you every opportunity to get grilling and win wonderful prizes! You  have until July 8th to enter the contest, but don’t wait until then. Your family and friends will thank you for getting on this quickly. Happy 4th […]