Category Archives: breakfast

Corn Waffles

Here in Ohio, corn season is in full swing. I start buying corn way before it is at it’s super sweet peak, just because I don’t want to miss the very first ears that exceed my expectations. Of course, that means we eat a lot of so-so corn in anticipation. But now is the time […]

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]

Everyday Vegan Eats Review and Contest!

Outside of my own books, this is the one that I anticipated the most this year. Zsu has tested for my solo and joint projects and I’ve gotten to know her and her cooking style. I also know her as a friend. With full disclosure, I  received this review copy of Everyday Vegan Eats from […]

Freekeh Friday: Cinnamon Raisin Bread + Cookbook Winner

I promised you this recipe weeks ago. I was expecting to do the drawing for the Oh She Glows cookbook days ago. As it happens, other things got in the way. All good things (kittens, for one! errr.. two!) and I got delayed. Cinnamon Raisin Bread Mildly sweet, this moist and delicious loaf is wonderful […]

Kite Hill Cheese: White Alder Mini Review with Stuffed French Toast

To say I was excited to learn that our “local” Whole Foods (it’s an hour away) started carrying Kite Hill cheese would be an understatement. I’ve been a fan of Tal Ronnen since he was the consulting chef for Chrissie Hynde’s VegiTerranean restaurant, which sadly, has closed. Personally, I don’t care for Gardein (Tal Ronnen […]