Category Archives: breakfast

Raspberry Thyme Pancakes

If I happen to shop at the end of the week and organic raspberries are somewhat reasonably priced, it locks this breakfast in for the weekend. The combination of raspberries and thyme does something to my senses, and I’m not just talking tastebuds. These pancakes reverberate with me on a deeper level. They are uplifting […]

Glazed Grapefruit & Broccalfredo, Featuring Guest Photos

I hadn’t realized it had been a while since I posted a recipe, but it has. This is so simple that it’s a bit of a leap to call it a recipe, but it’s so delicious that I want to share the idea. Thanks to Celia of On Cardamom and Cast Iron for letting me […]

Vegan Croissants? Yes, Really!

With my love of all things carby, it’s no surprise that vegan croissants ranked high on my “to conquer” list. I got hooked on them (non-vegan) in my early 20’s when we lived in an apartment near Coventry (Cleveland Heights). These were the days of the $5 pizzas (Mama Santa’s), Tommy’s (when we had more […]

Scones! Served with a Side of Appreciation

Recently I was contacted by the Whole Soy Company about possibly contributing a recipe (or two) to their growing database. This is my first submission and I thought I’d post it here, too. For some reason, I had mysterious email complications in sending it to Whole Soy, so this might be the only place you […]

I’m in a Cinnamood

Mini Sticky Buns And I’ve got the food to prove it! I use Penzey’s Vietnamese cinnamon and absolutely love it. It brings more than the obvious flavor to baked goods because it’s got the best undertones. You know how I love a smoky taste? Well, if it had a sweet counterpart, cinnamon would be it. […]