Category Archives: condiments

Tofu Scramble with Tomato Thyme Gravy – Crunk Style!

by Tami in asheville, blogs, books, breakfast, condiments, recipes, restaurants, sauces, tofu | 19 February, 2013 | 10 Comments

Cookin’ Crunk by Bianca Phillips hit stores last year. I’ve made several recipes from the book, and enjoyed them immensely. So when I got an email from Bianca inviting me to participate in this promotion, I enthusiastically said yes! I’ve recently fallen in love with Asheville, North Carolina, which (besides Cookin’ Crunk) is my only [...]

Stuffed French Toast

by Tami in breakfast, Canning, condiments, spicy, vegan, veganmofo | 25 October, 2012 | 8 Comments

    This is my favorite dish I’ve made for VeganMoFo, so of course, I didn’t write the recipe down. But I can tell you all about it! Stale bread is cut into 1 1/2 inch slices, then cut almost all the way through to create a pocket. Inside, I smeared a bit of vegan [...]

Spicy Sweet Asian Noodles

by Tami in books, Canning, condiments, entrees, pasta, sauces, side dishes, sides, spicy, veganmofo | 4 October, 2012 | 4 Comments

  Asian cuisine is one of my favorites, and because it’s also quick and easy, it’s the first thing that comes to mind when the clock is creeping toward dinner time and my head has been elsewhere. For this dinner, I grilled seitan cutlets (seasoned with onion powder and Szechuan peppers) and brushed them with [...]

Vegan Sandwiches Save the Day! It’s Here! (and Harissa!)

by Tami in condiments, contests, recipes, spicy, vegan, Vegan Sandwiches Save the Day | 6 August, 2012 | 2 Comments

Initially scheduled for a September release, Celine and I are thrilled that Vegan Sandwiches Save the Day got bumped up in the calendar. I feel as if Christmas came early! While we are still anxiously awaiting tester copies, you’ve got a shot at getting a free copy now! Two lovely ladies are hosting giveaways, so [...]