Category Archives: contests

Book Talk and Contests!

by Tami in books, contests, cookbook, cookbook challenge, cookbooks, Uncategorized | 14 May, 2013 | 29 Comments

As you probably know, our blog tour  started today for Whole Grain Vegan Baking! Stop over at Weekly Vegan Menu to get our recipe for Pesto Knots, and try your luck at winning a copy of the book. We’ve got about 2 weeks of kind bloggers who will be sharing our book with you, so [...]

Baking the Rounds: Whole Grain Vegan Baking Blog Tour!

by Tami in blogs, books, contests, cookbooks, whole grain vegan bakingg | 6 May, 2013 | 2 Comments

You are in for a treat! Or make that “treats”! Some of our amazing and wonderful blogger friends have agreed to feature Whole Grain Vegan Baking on their blogs for a brand new tour. You are bound to see recipes here and there, reviews, and even contests. Who doesn’t love those? Be sure to hit [...]

Sauerkraut Stuffed Corned Seitan

by Tami in appetizers, contests, recipes, sandwiches, seitan, vegan | 20 March, 2013 | 5 Comments

The recipe I’m about to share would be ideal for St. Patrick’s Day, but it’s fantastic any day of the year. As a reuben lover, my mind started playing with variations on the theme. I quickly happened upon the idea of using Julie Hasson’s steamed sausage recipe but taking it to the next level: stuffed! [...]

The Unturkey Roast

by Tami in books, contests, cookbooks, entrees, recipes, seitan, vegan, Vegan Sandwiches Save the Day | 7 November, 2012 | 26 Comments

 With mashed potatoes and gravy, cider caramelized brusselsprouts with cranberries    The roast is easy to cut in thick or thin slices. Americans have always associated Thanksgiving with food. This recipe is a modification of the Gobbler Slices in Vegan Sandwiches Save the Day. If you’re lucky enough to have leftovers, this roast is a [...]

Pizza with Meltable Mozzarella

by Tami in blogs, books, contests, cookbook, pizza, reviews, sandwiches, vegan, Vegan Sandwiches Save the Day, veganmofo | 29 October, 2012 | 3 Comments

    This is a cross over post, intended to get you to enter the contest for Artisan Vegan Cheese, while still including a canned ingredient. This pizza features the meltable mozzarella from the book and canned pizza sauce. This summer I scored a ton of San Marzano tomatoes and happily canned for days on [...]