Category Archives: cookalongs

Vine and Dine: Blue Plate Special Wheat-Meat Loaf from American Vegan Kitchen

Yet another edition of Vine and Dine! It feels like this one came out of nowhere. I’ve got a feeling that I’m not the only one who felt that way. By request, the book we’re featuring is American Vegan Kitchen! When it was suggested, I was both flattered and a wee bit uncomfortable. I decided [...]

Food Network Friday: “Bacon” Corn Muffins

Vegan Aide’s version This was a dramatic twist from our usual Food Network Friday choices. In support of Vegan Muffins on the Move, I chose a muffin! Surprise!? Probably not. Here goes. Allysia’s version Alyssia starts us off with this gorgeous muffin photo! In a smart move, Allysia also used cashews for her frosting, which [...]

Vine and Dine with Mushroom Bouillabaisse

If you haven’t noticed, we’ve really got a thing for the Horizons cookbooks. Not only are the recipes flavor-filled, the books are full of techniques. That’s my favorite thing. I feel like I’m in a cooking class when I follow some of their recipes and always see ways to incorporate their techniques into my own [...]

Food Network Friday: Slow Roasted “Pork” with Coconut Curry Sauce

Wow, dear Reader, you’re in for a wild ride today. This Food Network Friday is probably the most diverse we’ve ever done. So exciting! Let’s get started: Kelly’s version Kelly, who suggested the recipe, is first up. Her pick was Slow Roasted Pork with Coconut Curry Sauce. It’s served with a salsa, basmati rice and [...]

Creamy Pesto Pasta with Sundried Toasty Crumbs

It seems this summer has been flying by, and my blogging hasn’t been happening as much as it could. Same goes for our garden. With the heat and the deer that plundered what was growing, our little garden is looking grim. The good news is that apparently deer don’t like basil. Since it’s doing so [...]