Category Archives: desserts

Vegan Croissants… in Cleveland!

Whew… where has this year gone? It’s flown by faster than ever! So before we get one day closer to the end of the year (how is that even possible?), let me announce the winner of OATrageous Oats, by Kathy Hester. Congratulations to #9, Clare Reece-Glore! I will try to contact you, but please email […]

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]

Vegan Ice Cream Sandwiches [Review and Contest]

Even though we are winding our way through August, it’s never the wrong time for ice cream. As a kid, I remember some families just having ice cream in the summer. We had ice cream year-round, and in the summer we had homemade ice cream! We had an old White Mountain crank ice cream maker […]

Jammin’ Quinoa Crumb Cake

You can tell when I’m nearing the end of writing recipes for a book. I tend to go in a different direction, and also show up here on the blog again. Celine and I are putting the finishing touches on our protein book, and are eagerly awaiting the release of Vegan Finger Foods.  So I’m […]

“Fried” Ice Cream with Raspberry Sauce

Way back in 2007, I posted a photo of a “fried” ice cream I’d been playing with. Rather than actually being fried, the ice cream is coated in a corn flake mixture. It’s got a sweet, crunchy coating, which is only made better by the luscious raspberry sauce and drizzle of chocolate syrup. This one […]