Category Archives: entrees

Freekeh Cabbage Pilaf

Freekeh Friday returns! While my love for using freekeh in salads and soups know no bounds, I wanted to be sure to share this pilaf-style dish. It’s quick and wonderfully versatile. Make it once this way, then consider a launch pad for your own creativity! News on book contests and more: Win a copy of […]

South of the Border Freekeh Salad

Have I convinced you to try to freekeh yet? At this point, I’m thinking the only reasons to not try it would be 1. you’re gluten-free, or 2. you can’t find it. I can’t help with the gluten-free thing, but… seriously, bite the bullet and just order it by mail if you have to. You’ll […]

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]

Grills Gone Vegan Winner! Thanksgiving Feast!

Congratulations go to Sandy Zimmer. Random.org shined it’s light on you! Please send me your mailing address, and I’ll get Grills Gone Vegan  in the mail to you. With so few entrants, I am sorry I couldn’t send a copy to all of you! Remember, you can use the book year-round, so maybe pick up […]

Chickeny Tofu and Kale

As vegans, we know it and love it: kale is chock-full of goodness! It really packs a punch nutritionally, and with it’s green, almost earthy taste, can be used in a variety of ways. We’ve been eating a lot of kale salads this summer, thanks to the heat. Combine that with the fact that our […]