Category Archives: entrees

Cat Cuteness and a Little About Our Thanksgiving Dinner

    Time really flies, doesn’t it? December, already? I thought I’d share what we had for Thanksgiving, and with tweaking, it might be something you’d like to have for a Christmas dinner. It’s a portbello with greens wrapped in puff pastry. For sides, we had maple glazed brussel spouts, garlic mashed potatoes with  super […]

The Unturkey Roast

 With mashed potatoes and gravy, cider caramelized brusselsprouts with cranberries    The roast is easy to cut in thick or thin slices. Americans have always associated Thanksgiving with food. This recipe is a modification of the Gobbler Slices in Vegan Sandwiches Save the Day. If you’re lucky enough to have leftovers, this roast is a […]

Sausage and Chard Stew

    Thanks to the cooler weather, I’m happily breaking out the stews. Soups and stews are perhaps the most forgiving of  meals to prepare, and they are also wide open for creativity. Swap out the pasta for a prepared grain, or use beans instead of sausage. Of course, any green will work. Canned: Corn […]

Creole Spaghetti

  Canned: Jalapeno Bread and Butter Pickles sub: store-bought pickled  jalapenos Creole Sauce (Complete Book of Home Preserving) sub: tomato sauce with sliced scallions, chopped green bell pepper, garlic, cayenne, and hot pepper sauce   I love tossing hot pasta with a touch of olive oil and spinach or arugula. A quick minute or two […]

Feed Me Friday! Plant, Asheville, NC

We absolutely love Asheville. It’s a lovely small town nestled in the gorgeous mountains of North Carolina that is brimming with arts, music, wonderful people, and incredible vegan food. Overall, it’s our favorite place for a get-away and one of the reasons is the consistently good quality vegan food at any number of restaurants. Nearly […]