Category Archives: fruit

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]

Jammin’ Quinoa Crumb Cake

You can tell when I’m nearing the end of writing recipes for a book. I tend to go in a different direction, and also show up here on the blog again. Celine and I are putting the finishing touches on our protein book, and are eagerly awaiting the release of Vegan Finger Foods.  So I’m […]

“Fried” Ice Cream with Raspberry Sauce

Way back in 2007, I posted a photo of a “fried” ice cream I’d been playing with. Rather than actually being fried, the ice cream is coated in a corn flake mixture. It’s got a sweet, crunchy coating, which is only made better by the luscious raspberry sauce and drizzle of chocolate syrup. This one […]

Cookbook Contests and Almost Instant Apple Pies!

Woohoo! Probably like many of you, this week got away from me. But it’s time to announce the winner of One Dish Vegan. Congratulations to #17, Rachel! Her fave one dish meal is chili. This book is going to expand your one dish horizons in wonderful ways! I will try to contact you for your […]

The State of Vegan

Hey, Vegans! Our numbers are growing by leaps and bounds. It’s really cool, right? Maybe it’s time to reassess the most important aspect of being vegan. The actual idea of being vegan. It’s a huge shared bond, yet too often members of our community tend to turn on other members.  Sometimes it’s the “I’m more […]