Category Archives: Grills Gone Vegan

Grills Gone Vegan Super Recipe Post, Part 2!

Here I am back again with even more recipes from Grills Gone Vegan! I’m trying to give you every opportunity to get grilling and win wonderful prizes! You  have until July 8th to enter the contest, but don’t wait until then. Your family and friends will thank you for getting on this quickly. Happy 4th […]

Top 10 Tips for Grilling

With the 4th of July right around the corner, it’s the ideal time to share my top 10 grilling tips with you. Hopefully these will help you get started on a long term grilling adventure. As always, if you have any questions, comment here, email me, or catch me on facebook. Don’t forget to take […]

Grills Gone Vegan Super Recipe Post!

  You know about the photo contest going on  for Grills Gone Vegan, right? The idea is for you to take photos of your spectacular grilled foods from the book and post them to Instagram or Twitter, (using #grillsgonevegan) from June 28th to July 8th. Why would you want to participate? Well, first off, great […]

Making the Most of the Grill: Seasonings!

In the last post, I gave you all my innermost thoughts on marinades. As I’m sure you could tell, I think they are a very important step in flavoring, and often your first shot at packing flavor into food. This time, I thought I’d talk about seasonings, such as herbs and spices, that can be […]

Making the Most of the Grill: Marinades! (and Contest News)

Wet rubs, dry rubs, mops, sauces, marinades: there are many ways to pack your food with flavor. All these methods have advantages, and are great to have in your grilling toolbox. Of that list, probably marinades are used the most often, either alone or partnering up with any of the others. Many of us can […]