Category Archives: hezbollah tofu

Zine Contest Wrap Up

by Tami in contest, hezbollah tofu, recipes, soup, soy curls, testers, vegan | 10 February, 2009 | 3 Comments

Thanks to all who entered their recipes for our Hezbollah Tofu recipe raising contest. Since we only had three entrants, we splurged and everyone is getting a zine. They were mailed out last week so hopefully are in the hands of the winners already. If you didn’t enter, you can still get one of the [...]

Win a Cookzine and Feast Your Eyes on Desserts!

by Tami in contest, cookies, desserts, hezbollah tofu, testers, urban vegan, VCIYCJ | 25 January, 2009 | 12 Comments

That’s the new zine put together by members of Veganetsy, Cruelty Free Etsy and Etsy Veg. Stuffed with more than 30 recipes, you could win a copy! All you have to do is help Hezbollah Tofu by submitting a veganized Bourdain recipe by the end of January. Get Les Halles from your library, scope out [...]

Civet of Seitan and Courico Tacos!

by Tami in entrees, hezbollah tofu, recipes, seitan, testers, vegan, vegan brunch | 10 July, 2008 | 9 Comments

Civet of Nonboaring Seitan Yet another take-off of a Bourdain recipe, originally called Civet of Wild Boar. I thought civet was some kind of musky scent (appetizing, I know), so I looked it up in my Scrabble dictionary (yes, it was handy). They define it as a catlike mammal (still unappetizing and getting worse), so [...]

Vichyssoise: A Fancy Name for Cold Potato Soup

by Tami in cookies, hezbollah tofu, recipes, soup, testers, vegan | 29 June, 2008 | 0 Comments

This is another one from Bourdain’s Les Halles and it required minimal veganization. Seriously, how hard is it to replace butter with eb, chicken stock with vegetable stock and cream with soy cream? The garlic and dill are my minor additions, but I really think they enhance the flavor. It makes a tasty, cool soup [...]

Faux- Filet au Berre Rouge (Just OK)

by Tami in entrees, hezbollah tofu, recipes, seitan, testers, vegan | 17 June, 2008 | 2 Comments

This is probably crazy, but I’m going to post a recipe that didn’t make me do backflips. Jim loved it. The whole idea of butter on seitan sounded good to me, but the more I tried it, the weirder I thought it was. I liked the butter part and I liked the seitan, but together, [...]