Category Archives: how to

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]

Top 10 Tips for Grilling

With the 4th of July right around the corner, it’s the ideal time to share my top 10 grilling tips with you. Hopefully these will help you get started on a long term grilling adventure. As always, if you have any questions, comment here, email me, or catch me on facebook. Don’t forget to take […]

Making the Most of the Grill: Seasonings!

In the last post, I gave you all my innermost thoughts on marinades. As I’m sure you could tell, I think they are a very important step in flavoring, and often your first shot at packing flavor into food. This time, I thought I’d talk about seasonings, such as herbs and spices, that can be […]