Category Archives: pasta

Antipasta Tofu Stuffed Shells + Winner

What? The end of August already? That means I’m a whole week late in posting the winner for Grills Gone Vegan. Never fear, if it’s feeling wintery where you are, you can still make all these recipes in the kitchen rather than outdoors. I’ve got you covered. But since I’m late (must. get. back. into. […]

Creole Spaghetti

  Canned: Jalapeno Bread and Butter Pickles sub: store-bought pickled  jalapenos Creole Sauce (Complete Book of Home Preserving) sub: tomato sauce with sliced scallions, chopped green bell pepper, garlic, cayenne, and hot pepper sauce   I love tossing hot pasta with a touch of olive oil and spinach or arugula. A quick minute or two […]

Spicy Sweet Asian Noodles

  Asian cuisine is one of my favorites, and because it’s also quick and easy, it’s the first thing that comes to mind when the clock is creeping toward dinner time and my head has been elsewhere. For this dinner, I grilled seitan cutlets (seasoned with onion powder and Szechuan peppers) and brushed them with […]

Garlic Scape Extravaganza!

I was hoping to get this out there before garlic scapes are out of season, but if I didn’t make it for your area, be sure to save it for next year. We pick them up at every farm market we visit, and this year, we’re also harvesting our own, thanks to our new garlic […]

Food Network Friday: “Shrimp” Linguine from Tyler Florence

Vegan Aide’s version Wow, not only is it surprising to me that it’s Food Network Friday again, but this year is absolutely flying by! March already! This time around we tackled a Tyler Florence recipe for Shrimp Linguine. So let’s get to it without wasting another minute. Vegan Aide and her youngest chose this dish. […]