Category Archives: pasta

Book Contest Winner!

Whew, I really didn’t plan on drawing this contest out this long, but with the holidays being what they are, the time just kept getting away from me. I don’t know about you, but I’m having a hard time getting my head around the idea that it’s 2010. Being a child of the ’60’s, I […]

Epicurious Game Recipe: Spicy Linguine

The idea for this game came from Isa at the PPK. Click here to see how to pick your recipe. When I did it, I got this Spicy Linguine that looked almost too easy to veganize. But then I got thinking… I had some homemade sausages in the freezer, some spinach I had to use […]

Food Network Friday: Chickeny Scallopini with Capers and Lemon

Chicken Scallopini with Capers and Lemon I know, Friday again? These weeks just keep rolling along, don’t they? Here’s this week Food Network Friday recipe, originally by Sara Moulton and called Turkey Scallopoini with Capers and Lemon. This vegan version is a keeper! It’s fast, easy and delicious. That is, as long as you’ve got […]

Garlic Scape Season!

Garlic scapes are finally in season! This is my third (I think) year in cooking with them and I love them more each go around. It’s a highlight when we spot them at the Farmer’s Market. Most people just pass them by, but a few people have struck up a conversation when they see what […]

Food Network Friday + Contest Winner

Bel Aria Seitan with Penne This recipe is making a surprise appearance. I didn’t really have any ideas about what I wanted to make for Food Network Friday until yesterday. I grabbed a Rachel Ray book on the way out the door to Whole Foods. Don’t worry, I was the passenger. As we’re zipping down […]