Category Archives: recipes

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]

Chickpea and Freekeh Soup with Harissa

My frenzy over freekeh continues. I only wish I’d known about this stuff sooner! Even just cooked and salted, I could eat this stuff by the bowlful. But the fun really begins when you start thinking of different ways to use it. Since we’re still in the winter temperatures,  I cooked up a whole package […]

Best Ever Big and Wheaty Burgers

So you know I’m on a freekeh mission, and here’s another installment in the Whole Grain Sampling Day series featuring the amazing grain. I’m also a huge fan of burgers, and I consider myself to be a burger snob, but I’m ok with that. I like burgers to hold together, to have some bite, tons […]

Tempeh Lentil Soup with Freekeh

I know, I’ve brought up the topic of freekeh on my blog before, and I hope you’ve checked it out. But if you haven’t tried it yet, now you can take part in the Whole Grain Sampling Day!  Even that day might be new to you, as it was to me.  It’s a day set […]

Tahini and Radish Freekeh Salad

I’ve been cooking with feekeh a lot lately. It’s an amazing ancient grain that I’ve just recently been seeing in stores. Freekeh is made from young green wheat which is roasted and thrashed to remove the berries.  It’s slightly nutty in taste with a texture similar to barley. For the full nutritional breakdown, check out […]