Category Archives: recipes

Kite Hill Cheese: White Alder Mini Review with Stuffed French Toast

To say I was excited to learn that our “local” Whole Foods (it’s an hour away) started carrying Kite Hill cheese would be an understatement. I’ve been a fan of Tal Ronnen since he was the consulting chef for Chrissie Hynde’s VegiTerranean restaurant, which sadly, has closed. Personally, I don’t care for Gardein (Tal Ronnen […]

Jammin’ Quinoa Crumb Cake

You can tell when I’m nearing the end of writing recipes for a book. I tend to go in a different direction, and also show up here on the blog again. Celine and I are putting the finishing touches on our protein book, and are eagerly awaiting the release of Vegan Finger Foods.  So I’m […]

“Fried” Ice Cream with Raspberry Sauce

Way back in 2007, I posted a photo of a “fried” ice cream I’d been playing with. Rather than actually being fried, the ice cream is coated in a corn flake mixture. It’s got a sweet, crunchy coating, which is only made better by the luscious raspberry sauce and drizzle of chocolate syrup. This one […]

Raisin Cinnamon Round (Hold Your Hats! A Recipe!)

I’ve been slacking a bit in posting recipes lately. When we’re getting close to wrapping up a book, my focus tends to shift and my blog gets put on the back burner. But to make up for it, here is a new recipe. This delectable bread makes a large loaf, which can be topped with […]

Cookbook Contests and Almost Instant Apple Pies!

Woohoo! Probably like many of you, this week got away from me. But it’s time to announce the winner of One Dish Vegan. Congratulations to #17, Rachel! Her fave one dish meal is chili. This book is going to expand your one dish horizons in wonderful ways! I will try to contact you for your […]