Category Archives: seitan

Super Bowl Sunday (aka Super Food Day)

Jim used to be a huge football fan. Then when the Browns left Cleveland for Baltimore, he decided it wasn’t worth his time. We won’t be watching football on Sunday, but we’ll still use event as an excuse to have a fantastic appetizer and small plate spread. Our snacks will taste just as wonderful while […]

The Unturkey Roast

 With mashed potatoes and gravy, cider caramelized brusselsprouts with cranberries    The roast is easy to cut in thick or thin slices. Americans have always associated Thanksgiving with food. This recipe is a modification of the Gobbler Slices in Vegan Sandwiches Save the Day. If you’re lucky enough to have leftovers, this roast is a […]

Asian Salad Number 1

  Spicy seitan atop a chopped salad of bok choy, daikon and other clean-out-the-fridge vegetables rose to the next level when I added canned chopped cherry tomatoes. Warning: these tomatoes are very potent!  I chopped up a handful and they added a salty, ginger and garlic zing. I’m working on a sesame dressing,  and this […]

Super Fast Reuben Sandwiches

  This is the one you make when you haven’t planned ahead, but just can’t wait for a reuben. How can you get this one on your plate so quickly? It’s the seasoning of the seitan. Canned: Dill pickles (not sure which recipe) Pickled Garlic Scapes (optional) sub: minced garlic Here’s the plan: Thaw about […]

Feed Me Friday! Plant, Asheville, NC

We absolutely love Asheville. It’s a lovely small town nestled in the gorgeous mountains of North Carolina that is brimming with arts, music, wonderful people, and incredible vegan food. Overall, it’s our favorite place for a get-away and one of the reasons is the consistently good quality vegan food at any number of restaurants. Nearly […]