Category Archives: seitan

Seitan Cutlets with Magic Sauce

Alright, maybe it isn’t exactly “Magic Sauce”, but the marinade thickens into a fantastic sauce that makes this a one dish entree. Grab a couple of cutlets from the freezer and you can have it on the table in no time. Seitan Cutlets with Magic SauceServes 2 2 Chickeny Cutlets1/4 cup vegetable broth (be sure […]

Food Network Friday: Cowboy “Chicken” Casserole

This week’s choice was from Emeril and as always, we all tackled it a little differently. I’m convinced Liz chose this recipe because she is fascinated with the idea of cowboys, not having them in England. But I could be wrong. She’s up first! As always, check out each blog to see more details. Liz’s […]

Meatout!

With this Sunday being the annual Meatout, I thought I’d share a few thoughts about veganism with you. Many of you have probably already heard my philosophy, but just in case there are some new readers, here is what I think. I believe that veganism is a lifestyle choice and that every choice makes a […]

Naughty Irish Stew

I know, I’m a little late in getting this posted but with St. Patrick’s Day falling on a Thursday, I’m thinking the celebration should extend all weekend. That means you still have several days to make this tasty stew that is spiked with Irish Whiskey. If you don’t have Irish Whiskey, feel free to substitute […]

Announcing Vine and Dine! Featuring Horizons!

Liz and I were chatting about wine pairing dinners. She and her husband, Matthew, enjoy wine as much as Jim and I do. So we decided to cook the same dish for dinner and recruit the husbands to pair the dinner with a wine. This is the first in what we hope to make a […]