Category Archives: sides

Cajun Corn Salad

by Tami in blogs, salads, side dishes, sides, Vegan Sandwiches Save the Day, veganmofo | 22 October, 2012 | 2 Comments

  That’s corn salad. In truth, corn salad that I made back in August when it was still sweet corn season here in Ohio. I was pre-mofo’ing. I’ll tell you about that in a minute, but a couple of things first: Many thanks to all who came out to the Books by the Banks book [...]

Spicy Sweet Asian Noodles

by Tami in books, Canning, condiments, entrees, pasta, sauces, side dishes, sides, spicy, veganmofo | 4 October, 2012 | 4 Comments

  Asian cuisine is one of my favorites, and because it’s also quick and easy, it’s the first thing that comes to mind when the clock is creeping toward dinner time and my head has been elsewhere. For this dinner, I grilled seitan cutlets (seasoned with onion powder and Szechuan peppers) and brushed them with [...]

Hearty Vegan Review and Contest

by Tami in books, breads, breakfast, contest, reviews, sandwiches, sides, vegan | 28 October, 2011 | 51 Comments

For various reasons, it’s taken me longer than I would have liked to review Hearty Vegan Meals for Monster Appetites. But I’m doing it now, and that’s what counts, right? Especially since you’ve got a chance to win this book. First, a disclaimer: I am currently working on a sandwich book with Celine Steen who [...]

Vine and Dine with The Vegan Table: Tempeh Eggplant Pot Pies

by Tami in entrees, sides, tempeh, vegan, vine and dine, wine | 18 April, 2011 | 4 Comments

For the next book, we’re tackling The Vegan Table by Colleen Patrick Goudreau. When Liz and I were tossing around recipes, I realized I hadn’t made a single thing from this book. There are so many great sounding recipes, that I was surprised. We opted for the Eggplant Tempeh Pot Pies with a side of [...]

Vine and Dine with Horizons #2

by Tami in entrees, sides, tofu, vegan, vine and dine, wine | 7 March, 2011 | 3 Comments

Liz and I are at it again! We’re cooking and the husbands are being pseudo-sommeliers.* Be sure to read about Liz’s adventure here. Thanks for being my cooking cohort yet again, Liz! Cookbook:Horizons: New Vegan CuisineRecipes:Cuban Pan Seared Tofu with Onions and Mojo, page 100Caramelized Cauliflower in Spanish Green Garlic Sauce, page 130 Random Thoughts [...]