Thanks to the cooler weather, I’m happily breaking out the stews. Soups and stews are perhaps the most forgiving of meals to prepare, and they are also wide open for creativity. Swap out the pasta for a prepared grain, or use beans instead of sausage. Of course, any green will work. Canned: Corn [...]
-
Recent Posts
- Book Talk and Contests!
- Baking the Rounds: Whole Grain Vegan Baking Blog Tour!
- Grills Gone Vegan! With Jim’s Favorite Pizza!
- Sauerkraut Stuffed Corned Seitan
- Celebrate Pi Day with a Recipe and a Contest!
- Tofu Scramble with Tomato Thyme Gravy – Crunk Style!
- Super Bowl Sunday (aka Super Food Day)
- Highlights of 2012
- Cat Cuteness and a Little About Our Thanksgiving Dinner
- Cheesecake and the Last Week of the Blog Tour!
-
Categories
- 500 Vegan Recipes
- American Vegan Kitchen
- appetite for reduction
- appetizers
- asheville
- blogs
- books
- breads
- breakfast
- cakes
- Canning
- Cats
- condiments
- conscious cook
- contest
- contests
- cookalongs
- cookbook
- cookbook challenge
- cookbooks
- cookies
- cupcakes
- dessert
- desserts
- drinks
- entrees
- food network
- food network friday
- fruit
- garden
- grilled
- happy endings
- happy hour
- haute cuisine (not oat cuisine)
- hezbollah tofu
- holidays
- house party
- ice cream
- JC100
- julia child
- kittens
- lunch cart
- meatout
- muffins
- one greeen planet
- other
- pasta
- philosophy
- pizza
- recipes
- restaurants
- reviews
- robin robertson
- salads
- sandwiches
- sauces
- sausage
- scapes
- seitan
- side dishes
- sides
- soup
- soup kitchen
- soy curls
- spicy
- stew
- tempeh
- testers
- tofu
- Uncategorized
- urban garden
- urban vegan
- VCIYCJ
- vegan
- vegan brunch
- vegan latina
- Vegan Sandwiches Save the Day
- veganmofo
- veganomicon
- vida vegan con
- vine and dine
- VwaV
- whole grain
- whole grain vegan bakingg
- whole grains
- wine
- yellow rose recipes
- zines

