Category Archives: tempeh

Barley “Bacon” Mushroom Stew Soup

Barley “Bacon” Mushroom Stew Soup A stick-to-your ribs stew (soup?) that makes you laugh in the face of the snow outside. Even when you can’t get to the grocery store ’cause the roads are horrendous, you can have this soup (stew?). That is, if you have some mushrooms. Everything else is probably stashed away in […]

Testers Galore featuring Robin Robertson

Get ready for some goodness. These are some of the latest testers for Robin Robertson. Artichoke, Tomato and Roasted Pepper Relish Robin calls this a relish. We ate it like a salsa and loved it. Next time I’m going to plan ahead and be sure to have some portabello burgers to top with it. Lettuce […]

Tempeh Sauerkraut Brew Stew

Tempeh Sauerkraut Brew Stew This ended up being a theme dinner without my intention. The theme is fermented. It’s kind of like a goulash, but not. A little like a cacciatore, but so different. It really is its own unique thing and so delicious! On with the recipe! Tempeh Sauerkraut Brew Stew1 package tempeh1 1/2 […]

Mexican TnT Soup

Mexican TnT Soup This recipe is going to look like a lot of work. I know. But believe me, it isn’t. It’s going to look like a really long ingredient list. I know. And you’re right it, it is. But this is soup! It can’t be that much work and if you are a spice […]

Cinnamon Swirl Bread

Cinnamon Swirl Bread This is a really happy improvisation on the Soft Sandwich Bread in Artisan Bread in 5 Minutes a Day. I made 1/2 a recipe and used the first part to make the 3 sandwich rolls for the brats. This is the final destination for the rest of that dough. Guess who’s having […]