Category Archives: tofu

Tofu Scramble with Tomato Thyme Gravy – Crunk Style!

Cookin’ Crunk by Bianca Phillips hit stores last year. I’ve made several recipes from the book, and enjoyed them immensely. So when I got an email from Bianca inviting me to participate in this promotion, I enthusiastically said yes! I’ve recently fallen in love with Asheville, North Carolina, which (besides Cookin’ Crunk) is my only […]

Feed Me Friday: Salsas, Asheville, North Carolina

Yet another amazing meal in Asheville! I’m not exaggerating when I say that just about all the recipes have at least one vegan option and most have a few. Even the hardcore barbecue places have vegan dishes featuring tempeh or portabellos! When we happened into this Mexican restaurant right downtown, the menu seemed as if […]

Harissa Grilled Tofu for Food Network Monthly

July has just flown by! With temperatures in the 90s and crazy humidity, I haven’t even been keen on grilling. Hard to believe, I know, since it’s one of my favorite things. We’ve been more likely to eat cold food (yay sandwiches, salads, and gazpacho!) or make-it-in-the-morning food. But I couldn’t let the month get […]

Vine and Dine: Baked Tofu with Horseradish Crust

For this episode 0f Vine and Dine, we’re turning to Horizons again. This time it’s the first cookbook, Horizons: The Cookbook: Gourmet Meatless Meals. This one really snuck up on us! So amid grumbling over in Lizland as well as here at home about matching it, we went with the Baked Tofu with Horseradish Crust […]

Food Network Friday: “Chicken” and the Bodacious Bulb and Contest Winner!

My version This week’s Food Network Friday was chosen by Amy, who joined us in the last round. I think there might be a lot of vampires where Amy lives, judging from all the garlic in this dish. Not only is this recipe handy for people who live in dangerous places, it also hits the […]