Category Archives: tofu

Week 2 Begins!

In keeping with my pseudo theme of favorites, it’s just not the weekend without a scramble! Sunday morning’s breakfast was this Mexican-style scramble. Along with the usual ingredients, it’s got a Field Roast chipotle sausage and chopped tomatoes in the mix. As you can see, I like the tofu a little chunky. Finely crumbled tofu […]

Men Who Cook!

Jim cooked! Jim makes 3 things really well. His specialties are a club sub (made with field roast), mac and cheese and “macho nachos”. These are serious comfort foods in our house and I love that he makes them. But for the Men Who Cook Challenge, he decided to go all out. In order to […]

The Root Cafe, Men, and a Sandwich

Have you heard about the Men Who Cook competition over Vegan Conversion Challenge? If you’re male, this is your chance to steal the kitchen spotlight. Many of you probably have hidden talents, and now is the time for revealing them. All this fun even comes with a prize, so be sure to check out the […]

Chicago and Back

Whew! We’re back from our vacation in Chicago. We had a terrific time, met-up with a bunch of wonderful vegans at the Chicago Diner, and ate well. I’ll be doing a post on that soon, but in the meantime, here’s the first meal we had when we got home. We came home to an almost […]

Lip-Smacking Tofu Sandwich

This lip-smacking tofu sandwich has it all going on! Inside ciabatta bread are layers of marinated roasted tofu and eggplant, topped with tomatoes and avocado. It all sounds great, right? But what really launches this sandwich to the status of All Kinds of Wonderful has to be the spring garlic aioli. We really love our […]