Category Archives: Uncategorized

Vegan Finger Foods- Preorder Now!

I am beyond excited to tell you that our latest book is about to hit the market. When hearing our theme of finger foods, so many people made comments like “That’s how I really like to eat!”, “I never know what to serve when I have company!”, “Grazing is the best!”, and “Now I know […]

Tempeh Lentil Soup with Freekeh

I know, I’ve brought up the topic of freekeh on my blog before, and I hope you’ve checked it out. But if you haven’t tried it yet, now you can take part in the Whole Grain Sampling Day!  Even that day might be new to you, as it was to me.  It’s a day set […]

Sour Cherry (or Any Berry) Muffins with Streusel Topping

  For those of who love sour cherries, the season is far too short. Here in Ohio, if you blink, you miss it. Luckily, we have a good relationship with a local fruit and vegetable stand, so they keep me up to date on that brief window of opportunity. Besides the obvious, it’s incredibly rewarding […]

Book Talk and Contests!

As you probably know, our blog tour  started today for Whole Grain Vegan Baking! Stop over at Weekly Vegan Menu to get our recipe for Pesto Knots, and try your luck at winning a copy of the book. We’ve got about 2 weeks of kind bloggers who will be sharing our book with you, so […]

Celebrate Pi Day with a Recipe and a Contest!

Whole Grain Vegan Baking has just landed in our hands! Fair Winds Press has worked their magic (again) to create a bobbiedazzler of a book. It’s a joint effort with Celine Steen, who also did the stunning photos. We had so much fun writing this book that will bring whole grains into your breakfasts, sweet […]