As you probably know, our blog tour started today for Whole Grain Vegan Baking! Stop over at Weekly Vegan Menu to get our recipe for Pesto Knots, and try your luck at winning a copy of the book. We’ve got about 2 weeks of kind bloggers who will be sharing our book with you, so [...]
Whole Grain Vegan Baking has just landed in our hands! Fair Winds Press has worked their magic (again) to create a bobbiedazzler of a book. It’s a joint effort with Celine Steen, who also did the stunning photos. We had so much fun writing this book that will bring whole grains into your breakfasts, sweet [...]
We have a serious soft spot for this place. Jim and I have been customers since the early 1980′s. Tommy’s is a Cleveland Heights institution. We’ve enjoyed countless vegetarian, vegan, and even macrobiotic meals there over the years. While the menu remains mostly the same (daiya is a newer addition!), the servers have come and [...]
Mmmmmm! A slightly spicy, very complex barley-based filling leads to gourmet stuffed peppers! In hindsight, this zesty and hearty filling would also be terrific in cabbage rolls, as a side dish, or even as the filling for a wrap. The stuffed peppers also freeze well. If you prefer a saucier stuffed peppers, top with [...]
We had such a wonderful time at the book release party! Some old friends we hadn’t seen for years came, new friends I only knew through the online community, and people who simply became fast friends. Many thanks to all of you for coming and celebrating the release of Vegan Sandwiches Save the Day on [...]
