Category Archives: vegan

The Homemade Vegan Pantry!

It’s here! The talented Miyoko Schinner has done it again. Her previous book, Artisan Vegan Cheese, took the world by storm. Her latest book, The Homemade Vegan Pantry shares a very practical approach to stocking your kitchen with the types of things you always wish you’d tried (glorious butterless butter, or maybe your own tofu, […]

An Introduction… and a Contest!

It feels like we’ve been kind of in a holding pattern waiting for The Great Vegan Protein Book to come out… when BANG… it’s coming out in January! Yes, you read that right. Proteins. It’s like a call and response thing. You say ‘vegan’ and all the nonvegans  say ‘protein?’. Well, I’m here to tell […]

Vegan Croissants… in Cleveland!

Whew… where has this year gone? It’s flown by faster than ever! So before we get one day closer to the end of the year (how is that even possible?), let me announce the winner of OATrageous Oats, by Kathy Hester. Congratulations to #9, Clare Reece-Glore! I will try to contact you, but please email […]

Vegan Tacos Review and Giveaway!

Contest is closed! The winner is #29: Amy  Wagar Cinch! I was super excited to be included in the blog tour for Jason Wyrick, and his new book, Vegan Tacos. I was even more excited (if it’s possible) when the review copy arrived in the mail. Wow. No, wait, WOW! The cover immediately grabbed me, […]

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]