Category Archives: vegan

Sauerkraut Stuffed Corned Seitan

The recipe I’m about to share would be ideal for St. Patrick’s Day, but it’s fantastic any day of the year. As a reuben lover, my mind started playing with variations on the theme. I quickly happened upon the idea of using Julie Hasson’s steamed sausage recipe but taking it to the next level: stuffed! [...]

Super Bowl Sunday (aka Super Food Day)

Jim used to be a huge football fan. Then when the Browns left Cleveland for Baltimore, he decided it wasn’t worth his time. We won’t be watching football on Sunday, but we’ll still use event as an excuse to have a fantastic appetizer and small plate spread. Our snacks will taste just as wonderful while [...]

Highlights of 2012

Wow, it’s been a  month since I’ve updated here. That’s the longest break I’ve taken since starting my blog for the very first VeganMoFo. To get back in the swing of things, I thought I’d post some personal highlights from last year. We redid our kitchen, making me want to spend even more time there. [...]

Cat Cuteness and a Little About Our Thanksgiving Dinner

    Time really flies, doesn’t it? December, already? I thought I’d share what we had for Thanksgiving, and with tweaking, it might be something you’d like to have for a Christmas dinner. It’s a portbello with greens wrapped in puff pastry. For sides, we had maple glazed brussel spouts, garlic mashed potatoes with  super [...]

Chickpea Shawarma Review.. and Sophie!

This gorgeous photo is part of the Vegan Sandwiches Save the Day!  blog tour and is courtesy of  Vegan Cookbooks Illustrated. All week long new sandwich photos will be featured there, so be sure to follow up. I’m especially appreciative of this food post today, because I don’t have one of my own. Instead, I [...]