Category Archives: vegan

Vegan Croissants… in Cleveland!

Whew… where has this year gone? It’s flown by faster than ever! So before we get one day closer to the end of the year (how is that even possible?), let me announce the winner of OATrageous Oats, by Kathy Hester. Congratulations to #9, Clare Reece-Glore! I will try to contact you, but please email […]

Vegan Tacos Review and Giveaway!

Contest is closed! The winner is #29: Amy  Wagar Cinch! I was super excited to be included in the blog tour for Jason Wyrick, and his new book, Vegan Tacos. I was even more excited (if it’s possible) when the review copy arrived in the mail. Wow. No, wait, WOW! The cover immediately grabbed me, […]

Maple-Fermented Blueberries

Here in Ohio, our peach season is nonexistent this year. All the blossoms froze. Peaches are my very favorite fruit, so I’ve had to look for other fruits to console me. These fermented blueberries are helping.  I’ve also been on a fermenting kick, and these have to be the simplest project to date, and also […]

Vegan Ice Cream Sandwiches [Review and Contest]

Even though we are winding our way through August, it’s never the wrong time for ice cream. As a kid, I remember some families just having ice cream in the summer. We had ice cream year-round, and in the summer we had homemade ice cream! We had an old White Mountain crank ice cream maker […]

Secret Ingredient Gazpacho

Thanks to the Cleveland Culinary Launch Kitchen, food-focused small businesses are booming in Cleveland. Each week, new products are hitting the streets, all fueled by passionate cooks. CCLK is home to businesses offering luscious small batch jams,  hand-shaped bagels, and even the best popsicles you’ll ever eat. One of our favorite recent finds has to […]