Category Archives: Vegan Sandwiches Save the Day

Cheesecake and the Last Week of the Blog Tour!

Whew, Thanksgiving has been here and gone. I still can’t get over the fact that it is nearly December, but I guess there really isn’t any disputing that fact. So I thought I’d share the sweetest thing about our Thanksgiving dinner: the dessert, of course. We had the New York- Style Cheesecake from American Vegan […]

Chickpea Shawarma Review.. and Sophie!

This gorgeous photo is part of the Vegan Sandwiches Save the Day!  blog tour and is courtesy of  Vegan Cookbooks Illustrated. All week long new sandwich photos will be featured there, so be sure to follow up. I’m especially appreciative of this food post today, because I don’t have one of my own. Instead, I […]

The Unturkey Roast

 With mashed potatoes and gravy, cider caramelized brusselsprouts with cranberries    The roast is easy to cut in thick or thin slices. Americans have always associated Thanksgiving with food. This recipe is a modification of the Gobbler Slices in Vegan Sandwiches Save the Day. If you’re lucky enough to have leftovers, this roast is a […]

Pizza with Meltable Mozzarella

    This is a cross over post, intended to get you to enter the contest for Artisan Vegan Cheese, while still including a canned ingredient. This pizza features the meltable mozzarella from the book and canned pizza sauce. This summer I scored a ton of San Marzano tomatoes and happily canned for days on […]

Cajun Corn Salad

  That’s corn salad. In truth, corn salad that I made back in August when it was still sweet corn season here in Ohio. I was pre-mofo’ing. I’ll tell you about that in a minute, but a couple of things first: Many thanks to all who came out to the Books by the Banks book […]