Category Archives: vegan

Vegan Ice Cream Sandwiches [Review and Contest]

Even though we are winding our way through August, it’s never the wrong time for ice cream. As a kid, I remember some families just having ice cream in the summer. We had ice cream year-round, and in the summer we had homemade ice cream! We had an old White Mountain crank ice cream maker […]

Secret Ingredient Gazpacho

Thanks to the Cleveland Culinary Launch Kitchen, food-focused small businesses are booming in Cleveland. Each week, new products are hitting the streets, all fueled by passionate cooks. CCLK is home to businesses offering luscious small batch jams,  hand-shaped bagels, and even the best popsicles you’ll ever eat. One of our favorite recent finds has to […]

Smoked Tofu Salad and Smoked Tofu and Mac Salad

It’s that time of year. The time when I hate to turn on the stove or oven. This tasty and unique tofu salad let’s you keep cool! Originally written for Grills Gone Vegan, the recipe got cut due to space. Serve this cool and creamy salad  with a side of your favorite gazpacho for a […]

Vegan Cleveland Rocks Zine!

  Cleveland is getting more and more vegan-friendly. It’s kind of been a secret, but it’s time to shout it from the rooftops! Or course, part of the reason are the increasing options we have for food. Now it your chance to pick up this nifty zine of 14 recipes from the awesome restaurants, caterers, […]

Corn Fritters with Tomato Thyme Gravy

Part of the fun of being a tester for a cookbook is getting the first crack at brand new recipes. In most cases, this is the first time anyone besides the author has tried them. That means the testers’ feedback is a huge barometer about how a recipe is going to be received when (and […]