Category Archives: vegan

Everyday Vegan Eats Review and Contest!

Outside of my own books, this is the one that I anticipated the most this year. Zsu has tested for my solo and joint projects and I’ve gotten to know her and her cooking style. I also know her as a friend. With full disclosure, I  received this review copy of Everyday Vegan Eats from […]

Freekeh Cabbage Pilaf

Freekeh Friday returns! While my love for using freekeh in salads and soups know no bounds, I wanted to be sure to share this pilaf-style dish. It’s quick and wonderfully versatile. Make it once this way, then consider a launch pad for your own creativity! News on book contests and more: Win a copy of […]

Freekeh Friday: Cinnamon Raisin Bread + Cookbook Winner

I promised you this recipe weeks ago. I was expecting to do the drawing for the Oh She Glows cookbook days ago. As it happens, other things got in the way. All good things (kittens, for one! errr.. two!) and I got delayed. Cinnamon Raisin Bread Mildly sweet, this moist and delicious loaf is wonderful […]

South of the Border Freekeh Salad

Have I convinced you to try to freekeh yet? At this point, I’m thinking the only reasons to not try it would be 1. you’re gluten-free, or 2. you can’t find it. I can’t help with the gluten-free thing, but… seriously, bite the bullet and just order it by mail if you have to. You’ll […]

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]