Category Archives: vegan

“Fried” Ice Cream with Raspberry Sauce

Way back in 2007, I posted a photo of a “fried” ice cream I’d been playing with. Rather than actually being fried, the ice cream is coated in a corn flake mixture. It’s got a sweet, crunchy coating, which is only made better by the luscious raspberry sauce and drizzle of chocolate syrup. This one […]

Raisin Cinnamon Round (Hold Your Hats! A Recipe!)

I’ve been slacking a bit in posting recipes lately. When we’re getting close to wrapping up a book, my focus tends to shift and my blog gets put on the back burner. But to make up for it, here is a new recipe. This delectable bread makes a large loaf, which can be topped with […]

One Dish Vegan Book Review, Recipe, and Contest!

Mac and Thai (photo credit Robin Robertson) When I was invited to be part of the blog tour for One Dish Vegan, I quickly said yes. Robin Robertson was one of the first authors I tested for, and it is her  husband’s company that gave life to American Vegan Kitchen, my first cookbook which led […]

Winner of Pies and Tarts with Heart!

Congratulations, #10: Cassi Conyers! I will try to contact you privately, but if you don’t hear from me, please send me your mailing address. I know you will love Pies and Tarts with Heart, which is packed with both savory and sweet recipes. Because Celine and I are starting work on a new book, I […]

Antipasta Tofu Stuffed Shells + Winner

What? The end of August already? That means I’m a whole week late in posting the winner for Grills Gone Vegan. Never fear, if it’s feeling wintery where you are, you can still make all these recipes in the kitchen rather than outdoors. I’ve got you covered. But since I’m late (must. get. back. into. […]