Category Archives: veganmofo

Apple Fritters with Cider Reduction and Cheese Winner!

For my final post of VeganMoFo 2012, I’m going themeless. Instead I’m giving you a recipe for incredibly awesome fritters that was previously posted on One Green Planet. Before we get to that, let me remind you to check out the stops on this week’s blog tour:   Vegan Crunk – with a contest! Urban […]

A Trip Back in MoFo Time

For today’s post, I’m borrowing Kittee’s wonderful idea to traipse through Mofos past on my blog. Ready? In 2007, I was obsessed with recreating the Bordeaux Cookies from Pepperidge Farm.  They never turned out well, as my many posts show. By the way, I was still trying in 2010. For 2008, my favorite post would […]

Pizza with Meltable Mozzarella

    This is a cross over post, intended to get you to enter the contest for Artisan Vegan Cheese, while still including a canned ingredient. This pizza features the meltable mozzarella from the book and canned pizza sauce. This summer I scored a ton of San Marzano tomatoes and happily canned for days on […]

Artisan Vegan Cheese Review and Contest

In the 1980s we fell off the vegan wagon into a pool of melty mozzarella on a pizza. More than once. We loved cheese. With Miyoko Schinner’s new book, Artisan Vegan Cheese, I’m happy to say that we are happily indulging once again. For most of the cheeses, the first step is making rejuvelac. Before […]

Stuffed French Toast

    This is my favorite dish I’ve made for VeganMoFo, so of course, I didn’t write the recipe down. But I can tell you all about it! Stale bread is cut into 1 1/2 inch slices, then cut almost all the way through to create a pocket. Inside, I smeared a bit of vegan […]