Category Archives: veganmofo

Sausage and Chard Stew

    Thanks to the cooler weather, I’m happily breaking out the stews. Soups and stews are perhaps the most forgiving of  meals to prepare, and they are also wide open for creativity. Swap out the pasta for a prepared grain, or use beans instead of sausage. Of course, any green will work. Canned: Corn […]

Asian Salad Number 2

Yet again I bought a bag of bean sprouts far ahead of their expiration date, only to have them turn to a liquidy mush in my refrigerator. I love them, but for some reason, they always spoil on me. I got them especially for this salad. For this one, I used a base of napa […]

Cajun Corn Salad

  That’s corn salad. In truth, corn salad that I made back in August when it was still sweet corn season here in Ohio. I was pre-mofo’ing. I’ll tell you about that in a minute, but a couple of things first: Many thanks to all who came out to the Books by the Banks book […]

Feed Me Friday: Salsas, Asheville, North Carolina

Yet another amazing meal in Asheville! I’m not exaggerating when I say that just about all the recipes have at least one vegan option and most have a few. Even the hardcore barbecue places have vegan dishes featuring tempeh or portabellos! When we happened into this Mexican restaurant right downtown, the menu seemed as if […]

Asian Salad Number 1

  Spicy seitan atop a chopped salad of bok choy, daikon and other clean-out-the-fridge vegetables rose to the next level when I added canned chopped cherry tomatoes. Warning: these tomatoes are very potent!  I chopped up a handful and they added a salty, ginger and garlic zing. I’m working on a sesame dressing,  and this […]