Category Archives: veganmofo

Super Fast Reuben Sandwiches

  This is the one you make when you haven’t planned ahead, but just can’t wait for a reuben. How can you get this one on your plate so quickly? It’s the seasoning of the seitan. Canned: Dill pickles (not sure which recipe) Pickled Garlic Scapes (optional) sub: minced garlic Here’s the plan: Thaw about […]

Feed Me Friday! Plant, Asheville, NC

We absolutely love Asheville. It’s a lovely small town nestled in the gorgeous mountains of North Carolina that is brimming with arts, music, wonderful people, and incredible vegan food. Overall, it’s our favorite place for a get-away and one of the reasons is the consistently good quality vegan food at any number of restaurants. Nearly […]

Spicy Sweet Asian Noodles

  Asian cuisine is one of my favorites, and because it’s also quick and easy, it’s the first thing that comes to mind when the clock is creeping toward dinner time and my head has been elsewhere. For this dinner, I grilled seitan cutlets (seasoned with onion powder and Szechuan peppers) and brushed them with […]

Charred Chili and Blackberry Barbecue Skewers

  Canned: Charred Chili Barbecue Sauce (from Put ‘Em Up) sub: barbecue sauce with added canned chili peppers Blackberry Jam (Low Sugar from the Pomona Pectin package) sub: any fruit jam   The charred chili bbq sauce has a bit of a bite to it. It’s not really the heat, but more of a sharpness. […]

Barley, Beans and Greens Peppers

  Mmmmmm! A slightly spicy, very complex barley-based filling leads to gourmet stuffed peppers! In hindsight, this zesty and hearty filling would also be terrific in cabbage rolls, as a side dish, or even as the filling for a wrap. The stuffed peppers also freeze well.  If you prefer a saucier stuffed peppers, top with […]