Chipotle Country Fried Seitan The idea of frying seitan is not a new one, but it’s a good one that will never go away. This method probably isn’t the most original, but it’s got a little quirk* to it and it’s delicious! Chipotle Country Fried Seitan 4 chicken seitan cutlets1/2 cup soymilk1 Tbsp cornstarch1 chipotle [...]
-
-
Recent Posts
- Book Talk and Contests!
- Baking the Rounds: Whole Grain Vegan Baking Blog Tour!
- Grills Gone Vegan! With Jim’s Favorite Pizza!
- Sauerkraut Stuffed Corned Seitan
- Celebrate Pi Day with a Recipe and a Contest!
- Tofu Scramble with Tomato Thyme Gravy – Crunk Style!
- Super Bowl Sunday (aka Super Food Day)
- Highlights of 2012
- Cat Cuteness and a Little About Our Thanksgiving Dinner
- Cheesecake and the Last Week of the Blog Tour!
-
Categories
- 500 Vegan Recipes
- American Vegan Kitchen
- appetite for reduction
- appetizers
- asheville
- blogs
- books
- breads
- breakfast
- cakes
- Canning
- Cats
- condiments
- conscious cook
- contest
- contests
- cookalongs
- cookbook
- cookbook challenge
- cookbooks
- cookies
- cupcakes
- dessert
- desserts
- drinks
- entrees
- food network
- food network friday
- fruit
- garden
- grilled
- happy endings
- happy hour
- haute cuisine (not oat cuisine)
- hezbollah tofu
- holidays
- house party
- ice cream
- JC100
- julia child
- kittens
- lunch cart
- meatout
- muffins
- one greeen planet
- other
- pasta
- philosophy
- pizza
- recipes
- restaurants
- reviews
- robin robertson
- salads
- sandwiches
- sauces
- sausage
- scapes
- seitan
- side dishes
- sides
- soup
- soup kitchen
- soy curls
- spicy
- stew
- tempeh
- testers
- tofu
- Uncategorized
- urban garden
- urban vegan
- VCIYCJ
- vegan
- vegan brunch
- vegan latina
- Vegan Sandwiches Save the Day
- veganmofo
- veganomicon
- vida vegan con
- vine and dine
- VwaV
- whole grain
- whole grain vegan bakingg
- whole grains
- wine
- yellow rose recipes
- zines