Category Archives: whole grains

Quinwow Salad

by Tami in Canning, recipes, side dishes, vegan, veganmofo, whole grains | 10 October, 2012 | 4 Comments

Admittedly, I was a  late comer to the party in celebrating quinoa. For some reason, I had a hard time getting it to cook to the texture that I prefer,  much like rice. It’s true, I’ve been challenged at cooking what most think are among the simplest foods to prepare properly. But once I got [...]

Barley, Beans and Greens Peppers

by Tami in Canning, entrees, recipes, spicy, Uncategorized, vegan, veganmofo, whole grains | 2 October, 2012 | 8 Comments

  Mmmmmm! A slightly spicy, very complex barley-based filling leads to gourmet stuffed peppers! In hindsight, this zesty and hearty filling would also be terrific in cabbage rolls, as a side dish, or even as the filling for a wrap. The stuffed peppers also freeze well.  If you prefer a saucier stuffed peppers, top with [...]

The Quest for the Perfect Whole Grain Pizza Crust

by Tami in entrees, pizza, vegan, whole grains | 7 June, 2012 | 11 Comments

As I’ve mentioned before, Celine and I are working on a whole grain vegan baking book, and having so much fun! This book is going to be margarine-free, all whole grains (obviously), and healthier sweeteners. I’m really excited about it and hope you will be, too. In working on the book, I was determined to [...]