Category Archives: whole grains

Free Freekeh Recipe Collection and Contest!

I’ve got a soft spot in my heart for whole grains for lots of reasons: they taste great, are incredibly versatile, and on top of that, they’re good for you, too! This past year, I’ve been on a freekeh binge. If I had to choose one whole grain to eat for the rest of my […]

Freekeh Cabbage Pilaf

Freekeh Friday returns! While my love for using freekeh in salads and soups know no bounds, I wanted to be sure to share this pilaf-style dish. It’s quick and wonderfully versatile. Make it once this way, then consider a launch pad for your own creativity! News on book contests and more: Win a copy of […]

Freekeh Friday: Cinnamon Raisin Bread + Cookbook Winner

I promised you this recipe weeks ago. I was expecting to do the drawing for the Oh She Glows cookbook days ago. As it happens, other things got in the way. All good things (kittens, for one! errr.. two!) and I got delayed. Cinnamon Raisin Bread Mildly sweet, this moist and delicious loaf is wonderful […]

South of the Border Freekeh Salad

Have I convinced you to try to freekeh yet? At this point, I’m thinking the only reasons to not try it would be 1. you’re gluten-free, or 2. you can’t find it. I can’t help with the gluten-free thing, but… seriously, bite the bullet and just order it by mail if you have to. You’ll […]

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]