Category Archives: whole grains

South of the Border Freekeh Salad

Have I convinced you to try to freekeh yet? At this point, I’m thinking the only reasons to not try it would be 1. you’re gluten-free, or 2. you can’t find it. I can’t help with the gluten-free thing, but… seriously, bite the bullet and just order it by mail if you have to. You’ll […]

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]

Freekeh Kale Salad

Here I am with another Freekeh Friday recipe! If you guys haven’t tried this stuff yet, what are you waiting for? It can do anything: it’s like the garbanzo bean of the grain world! It can take on any recipe and make it better. High in protein and fiber, it’s not only nutritious, but nutty […]

Chickpea and Freekeh Soup with Harissa

My frenzy over freekeh continues. I only wish I’d known about this stuff sooner! Even just cooked and salted, I could eat this stuff by the bowlful. But the fun really begins when you start thinking of different ways to use it. Since we’re still in the winter temperatures,  I cooked up a whole package […]

Best Ever Big and Wheaty Burgers

So you know I’m on a freekeh mission, and here’s another installment in the Whole Grain Sampling Day series featuring the amazing grain. I’m also a huge fan of burgers, and I consider myself to be a burger snob, but I’m ok with that. I like burgers to hold together, to have some bite, tons […]