Category Archives: wine

Feed Me Friday! Plant, Asheville, NC

by Tami in appetizers, asheville, breads, breakfast, dessert, entrees, restaurants, reviews, sandwiches, seitan, side dishes, veganmofo, wine | 5 October, 2012 | 8 Comments

We absolutely love Asheville. It’s a lovely small town nestled in the gorgeous mountains of North Carolina that is brimming with arts, music, wonderful people, and incredible vegan food. Overall, it’s our favorite place for a get-away and one of the reasons is the consistently good quality vegan food at any number of restaurants. Nearly [...]

Vine and Dine: Tempeh Stroganoff Stuffed Potatoes

by Tami in American Vegan Kitchen, entrees, vegan, wine | 18 June, 2012 | 5 Comments

When Liz and I had the idea for the Vine and Dine cookalong, we weren’t sure where it was going to go or how long it would last. We both knew that we wanted to cook more from our cookbooks than we had and thought the idea of matching recipes with wine might entice us [...]

Vine and Dine: Blue Plate Special Wheat-Meat Loaf from American Vegan Kitchen

by Tami in American Vegan Kitchen, cookalongs, cookbook, entrees, vegan, wine | 14 May, 2012 | 6 Comments

Yet another edition of Vine and Dine! It feels like this one came out of nowhere. I’ve got a feeling that I’m not the only one who felt that way. By request, the book we’re featuring is American Vegan Kitchen! When it was suggested, I was both flattered and a wee bit uncomfortable. I decided [...]

Vine and Dine with Beer-Battered Tempeh Fish with a Tartar Sauce

by Tami in vegan, vine and dine, wine | 18 March, 2012 | 5 Comments

This indulgent dish from Spork-Fed was a big hit with us. It’s actually from the appetizer section of the book and half the recipe (1 8-ounce package tempeh) was more than enough for 2 of us as a main dish. Of course, we had to have it with some version of “chips” on the side. [...]

Vine and Dine with Cassoulette + Contest Winners

by Tami in entrees, vegan, vine and dine, wine | 24 February, 2012 | 8 Comments

For a second Vine and Dine recipe from World Vegan Feast, we chose the Cassoulette. And we were happily joined by several others. Be sure to visit their pages: In2Insight had some hot peppers jump into his cassoulette, so wisely went with a white wine. My dish looked exactly like yours, including the baking dish, [...]