Comments on Vegan Appetite: Love Soup! Review, Interview, Recipe and Contest!

I add roasted corn to my homemade taco salads. MMM...

2009-09-28T22:00:57.730-04:00

I add roasted corn to my homemade taco salads. MMMM roasted corn = summer!

The last way I had corn is very simple, but my fav...

2009-09-27T18:37:07.529-04:00

The last way I had corn is very simple, but my favorite way to eat it: steamed in a basket over water with fresh mint leaves in it. Sounds like a weird combo (at least it did to me the 1st time I heard it!) but it gives the corn the most wonderful sweet flavor - you barely even need EB.

I also mentioned your contest on my blog, since I was posting about a Food Network recipe I veganized last weekend too: http://grow-peace.blogspot.com/2009/09/more-super-squash.html

The last time I ate corn, it was creamed corn in a...

2009-09-24T00:11:12.983-04:00

The last time I ate corn, it was creamed corn in a potato corn chowder, with a side of Lightlife Smart Bacon. Yum!

I made a cold corn, canelli bean, broccoli, grean ...

2009-09-23T13:19:42.572-04:00

I made a cold corn, canelli bean, broccoli, grean bean and tomato salad for dinner on Sunday. All the ingredients (less the beans) were from a local farmers market. I have the left overs for lunch today and I can't wait!

I like to add corn to my squash and zucchini patti...

2009-09-23T07:44:53.457-04:00

I like to add corn to my squash and zucchini patties (also made with cornmeal)

Ooh, this book looks awesome! I love corn...the la...

2009-09-22T17:01:56.229-04:00

Ooh, this book looks awesome! I love corn...the last time I had it, I made the Southwestern Corn Pudding from Veganomicon for my parents. Yum!

I bought some fresh corn at the Farmer's Marke...

2009-09-22T16:15:47.355-04:00

I bought some fresh corn at the Farmer's Market last weekend, and used it in a black bean stew I made that also had tomatoes and chipotle peppers in it. YUM!

I don't know if this is a story about "en...

2009-09-22T14:09:11.549-04:00

I don't know if this is a story about "enjoying" peppers, but I recently bought a package of jalapeno peppers at the local asian market. One night, when we decided to make missionary-style burritos, I chopped one up and we (my bf and I) both added a healthy dose of diced jalapeno to our wrap. Upon biting into the burritos, we realized that these were not jalapenos, but were in fact something much more nefarious, a pepper that as of yet has still not been identified. So, now I have about 12 INSANELY spicy peppers and no idea what to do with them. Some soup would probably be a good way to go :)

The last time I had poblanos was the stuffed pobla...

2009-09-22T13:14:28.923-04:00

The last time I had poblanos was the stuffed poblanos from Vegan Brunch for the ppk cookbook challenge - yum! As for corn, grilled on the cob - delicious!

Last night I made the corn chowder from the new Ve...

2009-09-22T11:19:39.664-04:00

Last night I made the corn chowder from the new Vegan Lunchbox international cookbook. Yum.

i most recently had poblanos in an awesome chili v...

2009-09-22T00:10:08.612-04:00

i most recently had poblanos in an awesome chili verde (recipe from veganomicon)...so delicious!

I last enjoyed fresh corn sliced off the cob and s...

2009-09-21T23:30:06.781-04:00

I last enjoyed fresh corn sliced off the cob and sauteed with peppers and okra. The corn and cheese chowder will definitely be next!

I love roasted poblanos, and the soup looks nummy....

2009-09-21T21:00:35.789-04:00

I love roasted poblanos, and the soup looks nummy. The Love Soup book sounds really interesting - she's right that soup is so forgiving. I think especially for people who might be nervous about their kitchen skills, soup is a great place to start. Interesting interview too!

Yum--I LOVE soup! And darn...now I wish I had a b...

2009-09-21T17:35:09.547-04:00

Yum--I LOVE soup! And darn...now I wish I had a blog so that I could get 2 entries :-)

I love fresh corn...if it is really fresh and good, simply steamed is the perfect way to eat it, in my opinion. I had it that way--fresh from the farmers market--the most recently!

Courtney

Is your competition open worldwide? I am in Austra...

2009-09-21T16:56:40.017-04:00

Is your competition open worldwide? I am in Australia :)

It's not the same as the others but the last time I 'enjoyed' corn was planting corn plant seedlings in my new veggie garden so that I can grow and enjoy delicious uber-fresh corn! :)

Hello! Just wanted to tell you how much I love you...

2009-09-21T14:58:15.868-04:00

Hello! Just wanted to tell you how much I love your blog! I've been reading for a month or so and it is fabulous! This past weekend I enjoyed some spicy veggie chili that featured corn as an ingredient on top of baked potatoes, yum. The soup cookbook looks wonderful!

When corn is in season, it's best to have it o...

2009-09-21T14:58:02.195-04:00

When corn is in season, it's best to have it on it's own! This weekend we just threw some ears from the farmer's market on the barbecue and added a little lemon pepper (they made a nice side to the nopales/cactus we were grilling for the night). Delightful!

It's funny....the last way I had corn was corn...

2009-09-21T14:57:04.914-04:00

It's funny....the last way I had corn was corn chowder! We had it with a yummy vegan cheddar cornbread!

Good information provided by u. I have also visite...

2009-09-21T13:15:18.703-04:00

Good information provided by u.
I have also visited the website for International Olive Council working to promote olive oil, olive oil health benefits, consumer information and education about olive oil, beneficial nutritional properties & gastronomic properties of olive products.

They also given some recipes click here
Olive Oil Recipes

I absolutely love soup and how easy it is to prepa...

2009-09-21T12:58:59.211-04:00

I absolutely love soup and how easy it is to prepare a healthful meal in a bowl from scratch. Thank you for the interview and giving us some insight into the author's process.

I made Sauteed Jalapeno Corn last night from Vegan Soul Kitchen, so good timing that you asked this question!

Last night I made Arepas with Cheese and Corn. It ...

2009-09-21T12:53:04.628-04:00

Last night I made Arepas with Cheese and Corn. It was a recipe in our local paper and I think the recipe is Venezuelan. They were like a spicy cornmeal English muffin. I split them and filled them with black beans and mock sour cream. They were yummy

Audrey

anonymous is susan...dont know how that happened.....

2009-09-21T12:22:28.945-04:00

anonymous is susan...dont know how that happened...

I just finished making a coconut thai fried rice w...

2009-09-21T12:21:18.174-04:00

I just finished making a coconut thai fried rice with fresh corn...very tasty...

I made a tomato pie with corn in it this summer. I...

2009-09-21T12:01:13.397-04:00

I made a tomato pie with corn in it this summer. It was actually the first time I'd ever used corn cut straight from the cob.

The last few times I ate corn weren't very spe...

2009-09-21T11:12:09.634-04:00

The last few times I ate corn weren't very special, but I did do a veganized version of "Mexican corn on the cob" over the summer. I slathered them with Veganaise, sprinkled on some chili powder and rice "grated parmesan", then wrapped them in foil and grilled 'em. Delicious!