tag:blogger.com,1999:blog-8220274217789604754.post6720331815154569940..comments2007-12-07T19:54:55.499-05:00Tami (Vegan Appetite)http://www.blogger.com/profile/07308956967318305639noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8220274217789604754.post-85259893001231065802007-12-07T19:54:55.499-05:002007-12-07T19:54:55.499-05:00That's what I think happened to me! Mine were like mushy but boiled lumps of mashed potatoes. <BR/><BR/>Not appetizing at all.Tamihttp://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-5259448914675729482007-12-07T17:10:16.252-05:002007-12-07T17:10:16.252-05:00My gnocchi didn't turn out so hot either. I think I was paralyzed by all of the admonitions that I read about adding too much flour. The results were pasty. They needed more flour.trinahttp://www.blogger.com/profile/01182791345137967802noreply@blogger.com