tag:blogger.com,1999:blog-8220274217789604754.post6789548150885661491..comments2009-10-06T14:52:15.396-04:00Taminoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8220274217789604754.post-19712783970582267112009-10-06T14:52:15.396-04:002009-10-06T14:52:15.396-04:00ahhh... I&#39;ve been wanting a *VEGAN* cake stand!!!For the Love of Guavahttp://www.blogger.com/profile/14365764419605751684noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-16316264973010619772009-10-03T10:21:34.965-04:002009-10-03T10:21:34.965-04:00What an awesome post! I think I would never have touched, not even in my omni days, such a dish. But the vegan version sounds very great.Mihlhttp://www.blogger.com/profile/16974683891155156264noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-17268455061595014762009-10-02T23:38:05.257-04:002009-10-02T23:38:05.257-04:00That&#39;s a really interesting recipe, there!<br /><br />I&#39;ll let you know if I try it!michellehttp://spicemustflow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-59270791002739922942009-10-02T23:31:34.960-04:002009-10-02T23:31:34.960-04:00I&#39;ve never heard of kedgeree, but it looks like I&#39;m missing out. The addition of eggy tofu makes it even more interesting...definitely on my list of things to try.Mike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-77634038070356146442009-10-02T18:03:29.390-04:002009-10-02T18:03:29.390-04:00I love Kedgree. I never thought it was British it is Caribbean dish made with salted cod;I use to love this for lunch looking at this brings back found memories of childhood. Have been lurking on this blog for a while. Now I do not know who created Kedgree now maybe it was everyone!caribbeanveganhttp://caribbeanvegan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-28837243389793447342009-10-02T16:49:45.571-04:002009-10-02T16:49:45.571-04:00Perfect--I&#39;ll wait to post about the Yucatan chicken skewers! I think it will be much easier to veganize than kedgeree.boomboomlegumehttp://boomboomlegume.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-88335170216850033192009-10-02T16:31:07.614-04:002009-10-02T16:31:07.614-04:00Wow--I am *super* impressed! That recipe was waaaay to intimidating for me to try! I cannot wait to try your eggy tofu--it sounds really really good...<br /><br />CourtneyCourtneyhttp://www.blogger.com/profile/02368500891285543351noreply@blogger.comtag:blogger.com,1999:blog-8220274217789604754.post-60116852273547230302009-10-02T15:14:14.410-04:002009-10-02T15:14:14.410-04:00Oh man, I am going to need to try Liz&#39;s... Artichoke hearts are the best.<br /><br />Yours looks great, too! <br /><br />Happy Friday!cardamomandcastironhttp://cardamomandcastiron.wordpress.com/noreply@blogger.com