This loaf is perfection from start to finish. It goes together in minutes, fills your house with aromas of cinnamony wonderfulness and is a beauty. This is all before you get to cut it and enjoy the total experience of quick bread heaven. The recipe is from Ash at the PPK and will definitely be in my ‘make again and make often’ notebook of recipes. Here is the blog so you can make it yourself. The only change I made is to add a little vanilla to the batter. It really doesn’t need it, but it felt like the thing to do.
Lots of thanks, Ash!