Ok, I’ll admit it right off. This isn’t the healthiest post I’ve made, but what the hell. Over the last few days, we’ve had some great tasting food and that is what really matters.
Just to make a healthful effort (first impressions are everything, right?), here are the Blueberry Waffles from today’s breakfast. Believe it or not, it’s the chocolate walnut waffle from V’con (minus the cocoa, nuts and chips) with blueberries added. What a delicious breakfast- with perfect waffle crispness which can sometimes elude me.
Next up: tempura. There’s been some talk at the PPK about deep fryers and it had been years (I mean years) since we’d had tempura. I followed Isa’s recipe which is based off Tofu 666′s recipe with club soda. The dipping sauce is leftover Vietnamese Seitan Sandwich dipping sauce just thickened up a little. That ghostly white blob in the back is rice.
Just to round out our junk food weekend, we also had pizza. I made peanut brittle for my husband, too. I hate nuts so haven’t tried it, but supposedly it’s good. I’ll never know for sure. 57 Five Star reviews at Recipezaar can’t be all wrong.
Tonight’s dinner: Spinach Lasagna from Yellow Rose Recipes with my first vegan cheesecake for dessert!