Disregard my previous comments about the idea that Vegiterranean needs a baker. Apparently they had one the whole time…. it seems all the desserts were selling out before I could get any. Clearly a good sign. But just to update things, since my earlier post I’ve had 3 desserts there but only got a picture of one of them: The Cheesecake. It deserves capitals since it’s the best cheesecake (vegan or not) that I’ve ever had. I’m not sure what it’s made from but it’s going to launch me on a vegan cheesecake making marathon that probably won’t be the healthiest thing. I’m already researching recipes. I can’t wait to get started!
We’ve also tried the apple cranberry pie which was delicious. The most visually stunning dessert we had there (when I didn’t have the camera!) was a key lime napoleon. Wow! It had avocado in it (I’m looking for key lime/avocado recipe, too) and was fantastic! The napoleon crisp part reminded me of those waffles we used to get at the fair, whatever they’re called. I’m wondering if they deep fried phyllo dough? They weren’t oily at all, though…..questions, questions.
If you have a cheesecake recipe you love or know about the key/lime avocado idea, please let me know! I’d be super grateful.